Hot Fudge Sauce - Microwave
Ingredients
2 tablespoons margarine, melted
1/3 cup cocoa (Hershey's)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla
Directions
1. In a microwave proof bowl, combine margarine, water and cocoa.
2. With wire whisk, blend in condensed milk.
3. Microwave on high 1 minute then whisk to blend.
4. Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
5. Serve over your favorite ice cream.
6. Store in 1 pint canning jar, cool and refrigerate.
7. Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too
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