Microwave Polenta
INGREDIENTS
4 cups water
3/4 cup cornmeal
2 teaspoons kosher salt
3 tablespoons butter
pepper
1/4 cup gorgonzola
DIRECTIONS
in 2 quart souffle dish combine water,
salt, and cornmeal, cook on hi for 6 minutes stir,
cover with paper towel and cook on hi for 6 minutes.
stir in butter, pepper, cheese.
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