Buttery Microwave Scrambled Eggs for Two
INGREDIENTS
1 tablespoon whipped butter
4 eggs
1 green onion, chopped (white only)
1 tablespoon parmesan cheese
2 teaspoons fresh parsley, chopped
1 dash pepper
DIRECTIONS
1. In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
2. Whisk eggs with remaining ingredients in a separate bowl until well blended.
3. Add egg mixture to the melted butter. Cover with vented plastic wrap.
4. Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
5. Cook on low 30 seconds.
6. Let stand 1 minute before serving.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น