Easy Microwave Rice Pilaf
INGREDIENTS
1⁄4 cup chopped onion
1⁄4 cup chopped celery
1⁄4 cup chopped green pepper
1 -2 tablespoon margarine
1 cup hot water
1⁄3 cup uncooked rice
1 tablespoon chicken bouillon
1 dash garlic powder
DIRECTIONS
1. Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic
powder, cover, and microwave on high 3 to 5 minutes.
2. Stir in hot water, uncooked rice, and bouillon.
3. Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff
with
fork.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น