Homemade Microwave Popcorn
Ingredients
1/3 popcorn
2 - 3 tablespoons melted butter
salt
DIRECTIONS
1. Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the
bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need
room to pop).
2. Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal
staples in a microwave can be hazardous, please consider an alternate method).
3. Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5
seconds apart. Pour in melted butter and salt and shake the bag to distribute.
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