Microwave Cheese Sauce
INGREDIENTS
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
DIRECTIONS
1. In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is
melted.
2. Whisk together the butter, flour and milk.
3. Add 1 cup shredded cheddar cheese.
4. Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or
so, until sauce is thick and heated through.
5. Season with salt, if desired, and whisk until blended.
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