Rosemary Potatoes - Microwave
INGREDIENTS
1 tablespoon butter
2 cloves garlic, smashed
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs red potatoes, quartered,about 4 cups
DIRECTIONS
1. Place the butter and garlic in an 8 inch square baking dish.
2. Microwave at medium high (70%) 45 seconds or until butter melts.
3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
4. Cover and microwave at high 15 minutes or until potatoes are tender.
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